Boudin Blanc
Image: Stephanie Rosenbaum hangs out with a group of sociable DIY'ers determined to beat the fear of meat-ing with a 30-pound batch of French boudin blanc.
View ArticleChorizo Fresco, from "Charcutería"
Image: Recipe and pictorial of chorizo fresco from "Charcutería: The Soul of Spain" by Jeffrey Weiss.
View ArticleSai Oua
Image: Bursting with flavors of garlic, galangal, lemongrass and chilies, this Thai-Lao sausage is a major crowd pleaser, and an unexpected twist to any grill fest.
View ArticleMerguez
Image: Gamy lamb pairs beautifully with aromatic North African spices in this sausage.
View ArticleChicken Sausage
Image: The mild flavor of chicken--or turkey--makes a great canvas for a variety of flavors, from sun dried tomatoes and pine nuts to bold Asian flavors.
View ArticleMexican Chorizo
Image: Fresh,spicy, tangy Mexican is great for the basic Mexican snake foods: quesadillas, tacos, nachos.Location: East Hampton NY
View ArticleHow to Prepare and Can Breakfast Sausage
Image: Tutorial on preparing and canning breakfast sausage using the pressure canning method.Location: Orlando FL
View ArticleSpicy Scrapple
Image: The Pennsylvania Dutch serve this pork loaf for breakfast, using cornmeal as a filler. It can be wonderful, spicy, rich, and aromatic—crispy on the outside and creamy on the interior. From "Mrs....
View ArticleHow to Make Fresh Sausage at Home
Image: Bye, bye, butcher: You can make fresh sausage at home -- with no special equipment. With recipes for chorizo, merguez and British bangers.
View ArticleHow to Make Mexican Chorizo
Image: Date of Post: Tue, 2015-04-28Chorizo is a staple in our home and is a must for any home charcutiere. Here's a simple recipe for Mexican chorizo that you can adapt to your own style.Location:...
View ArticleLao Sausage with the "Meat Club"
Image: Date of Post: Mon, 2015-06-08For the past couple of years I’ve been periodically getting together with a group of friends known as “The Meat Club” to make charcuterie. We decided to get together...
View ArticleEasy Beginner Sausage Recipe
Image: Date of Post: Wed, 2016-01-06Ever wanted to try making sausages, but didn't know where to begin? This simple recipe will guide a beginner through every stage, from grinding to seasoning. With a...
View ArticleHow to Make Bratwurst
Image: Date of Post: Thu, 2016-12-29Bratwurst is the king of all sausage in my book. Meaty, sweet, and perfect for any season. This recipe will give you the basis to make your own version which will be...
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